Ross-on-Wye Community Website

The Royal Lodge
Hotel restaurant

Contact details:
Symonds Yat East
Ross-on-Wye
Herefordshire
HR9 6JL

Contact: Sally Brown
Position: Manager
Tel: 01600 890 238
Fax: 01600 890 777
E-Mail: info@royalhotel-symondsyat.com
Web: www.royallodgesymondsyat.co.uk

Information about our services and or products ...

Menus...
Restaurant Menu

The Royal Lodge at Symonds Yat East, built in 1876 as a royal hunting lodge, has an idyllic setting in the heart of the Wye Valley in an Area of Outstanding Natural Beauty. The hotel is nestled just below Symonds Yat Rock and stands exclusively in grounds of almost 5 acres overlooking the river.

The Royal Lodge has a restaurant which offers fine food which is locally sourced where possible. We offer a creative and well thought out menu offering local dishes and international cuisine. We have an extensive wine list which houses a wide variety of fine wines from around the world. We also offer a selection of local beers for you to enjoy.

In addition to our restaurant menu we offer bar snacks in our Rapids Bar and Garden Room. Most guests prefer to eat on the sunny terraces of the hotel gardens during the summer months. We also offer Sunday lunches and a range of children's' meals. High-chairs are available on request.

For more information about the Royal Lodge, Please Click Here

THE ROYAL LODGE RESTAURANT MENU

STARTERS
Terrine of Mixed Game served with a mixed berry and mulled spice sauce	£5.95
Thai Salmon and Cod Fishcakes set on a mango and coconut salad with chilli salsa and red onion	£5.25
Breast of Wood Pigeon pan-fried and set on braised red cabbage with a blood-orange and port jus	£5.95
Tian of Lobster and Crayfish bound in homemade mayonnaise with a cucumber relish and concasse	£5.95
Spinach, Pine Nut and Ricotta Roulade wrapped in courgette ribbons served on a bed of balsamic beetroot and crispy beetroot leaves	£5.25
Mozzarella and Sunblushed Tomato Tartlet with a coulis of basil, red pepper and pesto set with deep-fried basil	£6.95
Home Made Soup of the Day served with crusty bread	£4.75

MAINS
Herefordshire Beef Fillet Rib-Eye with fresh vegetables and a choice of home-cut chips or new potatoes anda choice of home-made ketchup, Welsh rarebit or peppercorn and brandy sauce	£21.95 £19.95
Loin of Pork stuffed with purple sage wrapped in Parma ham and served with apple fritters, new potatoes and a calvados jus	£12.95
Lemon Sole and Salmon Mousse set onto fresh egg fettuccine, bound in a tomato and lobster bisque	£11.95
Noisettes of Welsh Lamb stuffed with black pudding sat on buttered champ mash potatoes with café au lait sauce	£15.95
Braised Ham Hock served in its own cooking juices with stewed mini winter vbegetables and dumplings with herbs	£9.95
Pan-Fried Tuna Loin served rare onto a Niçoise salad of green beans, olives, grated free-range egg, mayonnaise and shallots	£15.95
Homemade Tortellini stuffed with goats cheese, sunblushed tomato and basil set on a Mediterranean ratatouille sauce

DESSERTS
Chocolate and Caramel Pots du Crème served with home-made choc chip and hazelnut cookies	£4.50
Trio of Jam Roly-Poly, Apricot Cherry and Blackcurrant served with a thick home-made custard	£4.50
Duo of Crepes alternatively filled with crotine cherries and sloe gin and apples served with clotted cream	£4.50
Selection of Sorbets for Winter mulled orange, chocolate and Baileys, cassis and natural yoghurt	£4.50
Selection of Welsh and English Cheeses with fresh fruits and biscuits for cheese	£7.50