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Our business name is ...

Cedars Restaurant at Castle Lodge
  Our business activity is ...

Hotel Restaurant
The Castle Lodge
Ross on Wye

Contact: Mr Juan Carlos Felices
Position: Proprietor
Tel: 01989 562234
Fax: 01989 768322
About Us...

Set upon the banks of the River Wye, with views spanning across the water to picturesque Ross on Wye, this lovely sixteenth century country house awaits to warmly welcome you.
The Castle Lodge caters for the business traveller, and  those just wishing to get away from it all and enjoy the beautiful Wye Valley. Our full range of services includes:
Cedars restaurant
Conference facilities
Our restaurant, of course is open to both residents and non residents for lunch and dinner. Alternatively,  those wishing to have something lighter, can choose  from a superb selection of meals from our bar menu.
Our 12 classically styled bedrooms all have:
Full en-suite facilities
Colour television
Direct dial telephone
Tea & coffee making facilites
Special Breaks guests can choose from our table table d'hote menu or our excellent a'la'carte menu.
For more information visit our web site by clicking on

A selection from the
Cedars Resaurant
A la Carte Menu

A mixture of fish and cured meats
Home-made Pate Maison
Chicken liver and pork pate with green peppercorns,
cream and brandy
Grilled Goat’s Cheese
Fresh Goats cheese grilled and served
on a crouton with red onion marmalade
Smoked Salmon Roulade
Smoked Salmon rolled with cream cheese
and raspberry vinaigrette
Devilled Whitebait
Fried whitebait served with salad garnish and black pepper
Grilled Portugese Sardines

Mussels Mariniere
Poached in white wine, garlic, parsley & cream

King Scallops en Salade
Seared with crispy bacon, Balsamic Vinegar & Olive Oil
Avocado and Prawns
Prawns in a marie rose sauce served
on fanned avocado pear slices
Meat Lasagne
Layers of pasta with bolognese and béchamel sauce au gratin
Tagliatelle Alfredo
Tagliatelle in a ham, cream and garlic sauce.
Fresh Ravioli
Stuffed with spinach and ricotta cheese cooked with butter, parsley and fresh parmesan cheese
Vegetable Tagliatelle
Selected vegetables served in a Napolitana sauce grilled with fresh parmesan cheese.
Salmon Royale
Fresh poached salmon served with prawns,
brandy and a cream sauce
Sole Veronique
Fillet of sole poached in white wine served
with shallots and grapes.
Scampi Thermador
Scampi sauté with cream, cheese and English mustard.
Chicken Rioja
Sauteed breast of chicken served on a tomato salsa
with peppers, spicy chorizo and rioja wine
Half of Honey-Glazed Duck
Half of duck glazed with honey and served
with apple sauce and a red wine gravy
8 oz Chicken Breast
8 oz Rump Steak
16 oz Rump Steak
10oz Horseshoe of Gammon served with pineapple or egg
8 oz Sirloin Steak
8 oz Fillet Steak

All char grills are served with a garnish of tomato,
mushrooms and deep fried onion rings.

House Specials
Lamb Kleftaco
Half shoulder of lamb slow cooked in a pot with garlic,
herbs and wine served with redcurrant jelly.
8 oz Sirloin Steak Rioja
Char grilled Sirloin steak served with
tomato peppers, spicy chorizo and rijoa wine
8oz. Fillet Steak Au Poivre
Pan fried Fillet steak flamed with brandy
and served in a creamy pepper sauce.
8oz. Fillet Steak Diane Fillet
cooked with brandy, wine, French mustard,
mushrooms, onions and cream.
All main course dishes are served with French fries,
chef's potatoes and two vegetables of the day.
Extras Mixed salad £1.50 Green salad £1.50
A Selection of Home-made Desserts from the Sweet Trolley £4.25
Coffee and Mints £1.50 Floater Coffee £2.00 Liqueur Coffee £3.50

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