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Our business name is ...

Orles Barn
  Our business activity is ...

Hotel Restaurant
Wilton
Ross-on-Wye
Herefordshire
HR9 6AE

Contact: Richard & Kelly Bailey
Position: Proprietors
Tel: 01989 562 155
Fax: 01989 768 470
E-Mail: richard@orles-barn.co.uk
About Us...

 
Your Home in Herefordshire
Located less than a mile from the market town of Ross-on-Wye, Orles Barn dates back to the 14th & 17th Centuries and has been home to a variety of commercial uses. Now, a comfortable and relaxed hotel and restaurant, Richard & Kelly Bailey welcome you to Orles Barn.
You'll find your visit relaxing and enjoyable. Tastefully decorated with modern comforts... a cosy bar with log fire and squashy sofas... popular restaurant with garden aspect... lovely spacious gardens and a small private room for meetings or dinner parties.
Whether you book a table for you, for two, your family or friends, for dinner or Sunday Lunch, all of our dishes are freshly homemade and most reflect the local produce and current season.

Dinner is from 7 - 9, Monday to Saturday and Sunday Lunch from 12 - 2.30 with food sourced from local farmers and suppliers, and the menus we create reflect the season, the finest ingredients and our best endeavours!

TYPICAL DINNER MENU
FRIDAY & SATURDAY
Two courses £17.50
Three Courses £21.50
Click here to view a typical midweek dinner menu
King Prawns
in a garlic & parsley butter
Autumn Vegetable Soup
with, carrots, parsnip & butternut squash
Grilled Goats Cheese
in a blackberry vinaigrette
o~o
Local Gammon Ham
in a parsley sauce
Creamy Fish Pie
with a Parmesan crust
Herefordshire Ribeye Steak
with a Stilton sauce
o~o
Orles Barn Apple & Strawberry Crumble
made from apples from the garden, accompanied by hot custard
Pannacotta
made to a traditional recipe
Sticky Toffee Pudding
with hot custard
TYPICAL SUNDAY LUNCH
Two courses £12.50
Three courses £15.50
 
Tomato & Buffalo Mozzarella Salad
Autumn Vegetable Soup
with carrots, parsnips and butternut squash

Smoked Mackeral Pâté
made to our own recipe

~o~
Gloucester Old Spot Pork
with Bramley apple sauce
Herefordshire Topside of Beef
with Yorkshire Pudding
Free Range Roast Chicken
with all the trimmings
Creamy Fish Pie
with a Parmesan crust
~o~

Orles Barn Apple & Strawberry Crumble
made with apples from the garden, accompanied by hot custard

Bread & Butter Pudding
the classic - with hot custard
Crème Brulee
& a shortbread biscuit
Pannacotta
& a shortbread biscuit
 
To reserve your table call:
01989 562155

 

 
 


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