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Our business name is ...

Kings Head Hotel
  Our business activity is ...

Hotel Restaurant
8 High Street

Contact: James Vidler
Position: Proprietor
Tel: 01989 763 174
Fax: 01989 769 578
About Us...

The Kings Head restaurant which has a 60ft well as its centrepiece, serves delicious home cooked dishes using fresh local produce.
We bake our own bread daily on the premises and we use fresh herbs and home-made stocks. Our meat is sourced locally from Andy Callwood's in Ross-on-Wye, and fresh fish, which is a speciality of the restaurant, is delivered daily from Birmingham Market.
The lounge is perfect for relaxing with a pre-dinner drink or just to enjoy reading the newspapers. The Kings Head is CAMRA recommended. We have two local hand-pulled real ales, plus a varied wine list and a good selection of single malts.
As well as being open for lunches and dinners, the Kings Head is open all day serving coffees, homemade cakes and cream teas.
For information about accommodation at the Kings Head,
please click the link.
Home-made Soup du Jour with croutons
Bruschette of Sardines, sun-dried tomato and pesto

Home-made Chicken Liver Parfait,
with toasted brioche & Cumberland sauce.

Thai Fish Cakes with a sweet and sour dip
Goat's Cheese Tart
with red onion confit, Medierranean vegeatbles
& balsamic dressing
Lay and Robson's Hereford Smoked Salmon
with horseradish and creme fraiche relish
Penne Marinara
Prawns, crayfish and salmon in a mildly spicy
white wine cream sauce
Penne with Wild Mushrooms,
walnuts, truffle oil and feta cheese
A Trio of Local Sausages
on mash with a red onion and port sauce
Steak and Wye Valley Ale Pie
with a puff pastry top
Freshly Beer Battered Cod
with chips and mushy peas
Fillet of Salmon
wrapped in Parma ham and a light basil butter sauce
Confit of Goosnargh Dusk Leg
with bacon, wild mushrooms, saute potatoes and thyme jus
Vegetarian Thai Green Curry
with jasmine rice
Chicken and Prawn Thai Green Curry
with jasmine rice
Aberdeen Dry Aged Rib Eye Steak
with either blue cheese or peppercorn sauce
Aberdeen Dry Aged Fillet Steak
with either blue cheese or peppercorn sauce



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