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Our business name is ...

Moody Cow
  Our business activity is ...

Restaurant and public house
Crow Hill
Upton Bishop

Contact: Mr James Lloyd
Position: Proprietor
Tel: 01989 780 470
Fax: 01989 780 568
Web Site:
About Us...

The Moody Cow, is a popular inn with both tourists and locals alike - as well as attracting regular visitors from nearby Hereford, Gloucester, Monmouth, Ledbury and the Forest of Dean. People return time and time again to this lovely country pub and restaurant to savour freshly prepared home cooked food.
Chef/proprietor James Lloyd and his wife Debbie run the business with their carefully hand selected team that has succeeded by constantly and consistently providing their customers with a highly professional but also very friendly service.
The Fresco dining room has a bistro style about it or maybe the barn conversion restaurant is more what you are looking for. If you’re after more informality of course you can eat in the bar. It’s the same menu wherever you choose. There’s even a collection of squashy sofas to sink into arranged around a roaring double-sided wood-burning stove for those chilly winter days.
There’s a great selection of beers from local, small and international breweries and wines from around the world but the emphasis is clearly on the food. James uses only the very best, freshest ingredients which incorporates local produce and homegrown herbs. All ingredients are then carefully prepared to produce the most mouthwatering dishes you’ll find in South Herefordshire.
What’s unusual and special about the Moody Cow is that the entire menu from the soup at the beginning, stocks in sauces, right through to the ice cream at the end is made on the premises and that even includes the bread that accompanies your meal! As each dish is cooked to order, the vast majority can be tailored to suit dietary needs or indeed personal likes and dislikes.
So whatever the occasion, whether it be a sandwich at lunchtime made on homemade bead, a romantic meal for two or a more formal affair for larger numbers, The Moody Cow is on hand to help you.
A selection of meals from our
Lunch and Dinner Menu
Sauteed mushrooms
with garlic, wine and shallot,
ciabatta toast and thyme creme fraiche V
Seared fresh scallops
with wild roquetteand lemongrass dressing
A warm chicken liver salad
with bacon, walnuts and raspberry vinaigrette dressing
Beef tomato, fresh basil and buffalo mozzarella salad
with olive oil and balsamic vinegar V
Chefs homemade soup of the day V

Traditional prawn cocktail
with crisp lettuce, succulent prawns and Marie Rose sauce served with buttered homemade wholemeal bread

Main dishes
Homemade taglietelle pasta
with our own sundried tomato and fresh basil pesto,
green beans,mange tout and freshly grated parmesan V
Locally made farmhouse sausages
with caramelised onions and fresh coriander mash
The Moody Cow Pie
Steak and mushrooms in rich gravy with vegetables
and potatoes all baked under shortcrust pastry
Red onion and Ragstone goat's cheese tarte tatin
served with salad potatoes,and a green herb salad V
Galantine of chicken
wrapped in bacon with a pistachio and pine nut stuffing, creamed potatoes and served with a red wine,
plum tomato and fresh basil sauce
Red Thai king prawn curry
made with our own red Thai paste of chillies, lemon grass,
lime, ginger, fresh coriander and cream of coconut.
Served with saffron scented basmatirice and poppadums
Glazed rolled belly of local pork
with rosemary and garlic and home-smoked bacon
and chestnut bubble 'n squeak
Braised shank of Welsh lamb
with puree of potato and parsnip,
served with rich wine gravy
10oz British grilled rib-eye steak,
cooked to your liking and served with oven-roasted
beef tomato, field mushroom, French onion rings
and hand cut chips
Fresh Pizza
Homemade pizza dough
with tomato sauce and mozzarella cheese
Wild roquette & parmesan V
Red onions, roasted garlic & rosemary V
Pepperoni & pineapple
Chorizo, mushroom & chilli
Ham with mixed peppers
Marguerita V
To see more meals that are available at lunchtime only
please Click Here

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