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Our business name is ...

The Royal Lodge
  Our business activity is ...

Hotel restaurant
Symonds Yat East
Ross-on-Wye
Herefordshire
HR9 6JL

Contact: Sally Brown
Position: Manager
Tel: 01600 890 238
Fax: 01600 890 777
E-Mail: info@royalhotel-symondsyat.com
About Us...

 
The Royal Lodge at Symonds Yat East, built in 1876 as a royal hunting lodge, has an idyllic setting in the heart of the Wye Valley in an Area of Outstanding Natural Beauty. The hotel is nestled just below Symonds Yat Rock and stands exclusively in grounds of almost 5 acres overlooking the river.
The Royal Lodge has a restaurant which offers fine food which is locally sourced where possible. We offer a creative and well thought out menu offering local dishes and international cuisine. We have an extensive wine list which houses a wide variety of fine wines from around the world. We also offer a selection of local beers for you to enjoy.
In addition to our restaurant menu we offer bar snacks in our Rapids Bar and Garden Room. Most guests prefer to eat on the sunny terraces of the hotel gardens during the summer months. We also offer Sunday lunches and a range of children's' meals. High-chairs are available on request.

For more information about the Royal Lodge,
Please Click Here


THE ROYAL LODGE
RESTAURANT MENU
   
STARTERS
Terrine of Mixed Game
served with a mixed berry and mulled spice sauce
£5.95
Thai Salmon and Cod Fishcakes
set on a mango and coconut salad
with chilli salsa and red onion
£5.25
Breast of Wood Pigeon
pan-fried and set on braised red cabbage
with a blood-orange and port jus
£5.95
Tian of Lobster and Crayfish
bound in homemade mayonnaise with
a cucumber relish and concasse
£5.95

Spinach, Pine Nut and Ricotta Roulade
wrapped in courgette ribbons served on a bed of
balsamic beetroot and crispy beetroot leaves

£5.25
Mozzarella and Sunblushed Tomato Tartlet
with a coulis of basil, red pepper
and pesto set with deep-fried basil
£6.95
Home Made Soup of the Day
served with crusty bread
£4.75
 
MAINS
Herefordshire Beef
Fillet
Rib-Eye
with fresh vegetables and a choice of home-cut chips or new potatoes anda choice of home-made ketchup, Welsh rarebit
or peppercorn and brandy sauce


£21.95
£19.95

Loin of Pork
stuffed with purple sage wrapped in Parma ham
and served with apple fritters, new potatoes
and a calvados jus
£12.95

Lemon Sole and Salmon Mousse
set onto fresh egg fettuccine, bound in a
tomato and lobster bisque

£11.95
Noisettes of Welsh Lamb
stuffed with black pudding sat on buttered champ
mash potatoes with café au lait sauce
£15.95
Braised Ham Hock
served in its own cooking juices with stewed mini winter
vbegetables and dumplings with herbs
£9.95
Pan-Fried Tuna Loin
served rare onto a Niçoise salad of green beans,
olives, grated free-range egg, mayonnaise and shallots
£15.95
Homemade Tortellini
stuffed with goats cheese, sunblushed tomato and
basil set on a Mediterranean ratatouille sauce
   
DESSERTS
Chocolate and Caramel Pots du Crème
served with home-made choc chip and
hazelnut cookies
£4.50
Trio of Jam Roly-Poly, Apricot Cherry and Blackcurrant served with a thick home-made custard
£4.50
Duo of Crepes
alternatively filled with crotine cherries and sloe gin and
apples served with clotted cream
£4.50
Selection of Sorbets for Winter
mulled orange, chocolate and Baileys,
cassis and natural yoghurt
£4.50
Selection of Welsh and English Cheeses
with fresh fruits and biscuits for cheese
£7.50
 
 


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